No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look ...

In order to make the perfect batch of tonkatsu, Lucy Seligman slices the pork loin or tenderloin into pieces that are about ½ to ¾ inch thick.

In terms of pork demand, bacon seems to be the slam-dunk cut. “We only get two sides or two bellies from each live hog, ... So, which cut of pork is the best value, according to Dr. Sterle?

Oven-Finished Pork Collar Steaks. 2 1-inch-thick (about 12 ounces each) pork collar (or shoulder) steaks. Kosher salt. 1 tablespoon bacon fat (or olive oil or butter) ...

Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...