Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

We’ve all experienced that moment of guilt, staring at the wilting cabbage and carrots in the fridge, contemplating the waste ...

Simple Elegance for Any Night By Jason Griffith Imagine a dish that brings warmth and sophistication to your table with minimal effort. This Creamy Mushroom Ravioli with Spinach is exactly that—a ...

I don’t remember a time before Trader Joe’s carried its delicious, affordable gyoza. Currently priced at $3.99 per 16-ounce bag, they’re one of my favorite items to have on hand for a fast and simple ...

Easy Tweaks Vegetables plus dumplings is a great formula and easy to vary based on what you have on hand. Bite-sized broccoli florets, cauliflower rice, green beans, or sliced asparagus can take ...

A quick and easy recipe for sautéing spinach as a healthy, leafy green addition to any meal.

Father's Day is right around the corner, and Pensacola area restaurants have plenty of ways to treat dad to a special meal.

Use a separate small pan to sautéed spinach with garlic, oil and a little lemon in the third pan for sauce, with 2 ounces of butter, and chopped basil.

Simple, delicious ways to use fresh spinach, along with tips on growing and storing spinach so you always have the freshest leaves on hand.

Directions: In a saute pan, heat the oil over medium heat. Add the onions and tomato, seasoning with salt and pepper. Simmer 3 minutes. Add scotch bonnet and spinach and stir until spinach is wilted.