Ruby's Soul Food & BBQ, a new Gastonia restaurant, is part of a Chicago-based family of restaurants. Jessica Johnson, daughter of the original Ruby's founder, opened the Gastonia location after her ...

Though it's been in the "know" for decades, the family-owned restaurant's past is pretty hazy. Pitmaster Roy Burns opened Burn's Bar-B-Q in 1973, then just a truck and barbecue pit. It was parked ...

It's a big adventure for our 1930s flapper girl, and an even bigger one for Jasmine Amy Rogers, who makes her Broadway debut as BOOP!'s title leading lady. Tag along for the ride as Rogers hosts ...

This week’s entry includes the launch of a new lunch menu at a local bakery, the introduction of a new beer at a Columbia-based brewery, and a new location for a regional barbecue event.

Visit from 11 a.m. until 1 a.m. The new spot is next door to sister restaurant Committee (50 Northern Ave.). The aesthetic is New England summer camp, per a rep, though the menu will be slightly ...

The Shed's owner, Brad Orrison, is an innovator and has appeared in television shows and movies as well as creating a multi-faceted experience at The Shed What happens when a barbecue restaurant ...

Wilson Barbecue, a Wellington eatery, faces closure due to debt. The restaurant owes a large sum to Inland Revenue. Two related entities are also in liquidation. The company cites tough economic ...

KPot, a Korean barbecue restaurant chain known for its steaming hot pot broths, open its sixth metro Detroit location. KPot offers an all-you-can-eat experience where diners cook their food on ...

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Let’s be honest – we’re all here for the meat. And oh, what glorious meat it is. The menu at Smokehouse BBQ & Brews reads like a love letter to carnivores. Brisket, pulled pork, ribs, chicken – all ...

The green awnings provide a splash of contrast against the red walls, and the simple “BBQ” signage tells you everything you need to know about what awaits inside. A menu that cuts right to the ...