While fish skin is nutritious and flavorful, ... T here are dozens of ways to enjoy fresh fish. Sometimes it's chopped and served in a poke bowl, other times it's added to soup.

Seafood can be a delicious treat, unless it's gone bad. The difference between a great catch and a questionable one often ...

If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some ...

First, cook the onion and potatoes in two tablespoons of olive oil for five minutes, then add a splash more olive oil, the garlic and spices. Cook for five more minutes, add a squeeze of lemon juice, ...

Evenly coat skin of both fish with olive oil. Insert temperature probe into thickest part of flesh of each fish, parallel to dorsal fin, then place on grill with belly sides toward you. Close lid ...

Filleting Fish Q&A How to skin a fish fillet? Skinning a fillet takes a sharp knife and a good sense of feel. If you search for videos on how to skin a fish fillet, you’ll see a lot of folks ...

Back in 1993, celebrated L.A. Times food editor Ruth Reichl penned this definitive article on how to shop smarter at your local fish counter.