Meanwhile, make the gremolata: place the lemon zest and juice, garlic, parsley, mint, honey, olive oil, and kosher salt in the bowl of a food processor. Whirl until well combined.

2. In a bowl large enough to hold all the lamb, whisk together the lemon rind and juice, garlic, salt, black pepper, rosemary, and olive oil. Add the lamb and toss well.

Remove potatoes from oven; stir mixture in pan. Place lamb, fat side up, on potatoes. Return to oven, and roast at 450°F until lamb just begins to brown, about 15 minutes. Remove from oven.

Within 10 minutes, you'll have a thick sauce for guests to pour over their juicy slices of roasted lamb. Keep reading to learn how to whip up this quick, no-cook sauce for your holiday dinner!

In a skillet over medium heat, add the oil and then the lamb chops. Cook one 1 side for 5- 6 minutes before flipping over and cooking for another 5 minutes. Let the lamb chops rest for a few minutes.

If lamb won't be on the holiday menu this year, use the same marinade for chicken, pork, or beef, and if mint isn't in your larder, substitute parsley, cilantro, or even toasted breadcrumbs.

Season the lamb shoulder piece with some salt, place in the slow cooker, and cook on high for 3½ hours. Remove the lamb from the slow cooker and allow to cool for 15 minutes, being sure to keep ...

Next, she adds fontina cheese and slices the steaks. Once the steaks are sliced, Drummond places them on top of the pasta. For the finishing touch, Drummond sprinkles steak sauce and parsley.

grilled lamb skewers 1/2 cup cucumber salad 1/2 cup each chopped cherry tomatoes and red bell pepper 2 Tbsp. each chopped pitted kalamata olives crumbled feta torn fresh mint 4 tsp. reduced-fat ...

Ask your butcher to tie this little lamb up for you so it's ready for roasting and you don't have to do the task yourself. Roasted Lamb with Mint Gremolata 1 3-pound boneless lamb shoulder roast, tied ...