In a large, heavy skillet, heat the olive oil over medium heat. Add the bell pepper, onion and a pinch of salt and pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the ...

Meaty Sloppy Joe Pockets It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them so they’re done baking just before ...

National Sloppy Joe Day on March 18 offers a delightful opportunity to indulge in this classic sandwich, whether in its traditional form or with a modern twist like cannabis infusion.

Asian Cranberry-Ginger Sloppy Pockets was a finalist recipe in 2011 National Beef Cook-Off for Michelle Wright. 1 pound lean ground beef 1 can (14.5 ounces) cranberry sauce with whole cranberries ...

Se7enbites’ Sloppy Joe features both ground and pulled beef, plus bacon. It’s on their specials menu “at least twice a month,” says Chef/Owner Trina Gregory.

One common theory attributes the creation to a cook named Joe at a cafe in Sioux City, Iowa, in the 1930s, who added tomato sauce to an existing loose meat sandwich from the menu. Another theory ...

When I was a kid, Sloppy Joes were one of my favorite meals. My mother probably loved making them, too, because they were so simple when all she had to do was stir a can of Sloppy Joe sauce into a ...