This lamb is slow-roasted until fall-apart tender, absorbing North African spices like saffron, ginger, and paprika. As it cooks, the onions caramelise into sweet, sticky gold, ideal for spooning over ...

1. Set the oven at 400 degrees. Have on hand a deep roasting pan that will hold the lamb and potatoes comfortably and a sheet of foil to cover the pan.

Discover why lamb is the go-to choice for seasonal gatherings and comforting slow roasts, and how to find organic lamb that’s ...

This whole lamb was slow-roasted for 4 hours on a campfire grid, turning golden, smoky, and fall-off-the-bone tender. A feast made with flame and patience.

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling ...

Easter Sunday dinners are a tradition in many families. Though the COVID-19 pandemic forced families to alter that tradition in 2020, and could very well do so again in 2021, ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Easter Sunday dinners are a tradition in many families. Though the COVID-19 pandemic forced families to alter that tradition in 2020, and could very well do so again in 2021, ...

Easter Sunday dinners are a tradition in many families. Though the COVID-19 pandemic forced families to alter that tradition in 2020, and could very well do so again in 2021, ...