Ever stumbled upon a place that feels like it was plucked straight from a road trip fantasy? Kitty’s Roadhouse in Hastings, ...

Pringles are a global snack favorite, but what makes them so unique? The process begins with high-quality potatoes, which are ...

At least 10 people in the U.S. have been sickened in a listeria outbreak linked to ready-to-eat food products, and a producer is voluntarily recalling several products, federal officials said. The ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's ...

“Capturing the food traditions passed down through generations in my family began as a personal project, but has since ...

Gene Wolfe worked as an engineer at Procter & Gamble in the 1960s, at the height of “food science.” Here’s how the legendary ...

This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more ...

The U.S. Department of Agriculture issued a public health alert for potato chip products from Colombia containing chicharrón, ...

But now, Tesco has confirmed that it’s increasing the price of its beloved Finest dine-in meal deal. The meal for two offer – ...

Though the best kettle chip title ultimately went to Cape Cod, Boulder Canyon also received high marks. Testers particularly ...

Using a flat-bottom measuring cup, smash potatoes firmly into the bottom, then press over bottom and about 1½-inch up sides of skillet. Use a spoon or small offset spatula to evenly spread ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...