Sorrel grows freely, so it can be gathered with little effort and at no cost. It's reminiscent of grandma's kitchen and the ...

Sorrel grows commonly, making it easy to gather without much effort or cost. It's often associated with grandma's kitchen and ...

In several African countries, sorrel leaf is an important component of traditional soups. It contributes a tartness that ...

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it's little wonder. Every winter, our classic pea soup recipe rockets to the top of our most ...

Chef/owner Dashiell Nathanson changes half of the menu every quarter, with sorrel from Coleman Family Farms shaping three new spring dishes. Nathanson appreciates the French variety that has notes of ...

This vegan mushroom and white bean soup by Natlicious Food is hearty, comforting, and full of flavor. Oyster mushrooms bring rich umami flavor, while white beans add creaminess and plant protein.

In a full circle moment, former Naked Finn head chef Kek Wan Fong, whose Tiong Bahru fish soup stall Qing Feng Yuan was covered by 8days.sg back in 2021, has returned to the hawker scene after a brief ...

The old Thunderbird Lodge, a Laramie landmark since 1954, will become the new site for the Laramie Soup Kitchen. The soup kitchen has outgrown its location at St. Matthew’s Cathedral in downtown ...

This roasted mushroom soup is a masterclass in plant-based comfort food, built around the deep, earthy umami of oven-roasted mushrooms and slow-cooked aromatics. Alice is making it for Kitty ...