Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Recent dishes at the restaurant via Instagram ...

Eater has updated this map to include Teotihuacan. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

Call it the YouTuber version of Fyre Festival. In January, Resorts World announced a $1,000 “MrBeast Experience” that was touted to include exclusive merch, mini ...

An Eater call to Rue 57 (60 W. 57th Street at Sixth Avenue) reveals the restaurant closed earlier this month, according to its voicemail greeting. It shuttered due to the lease not being renewed ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the Mission’s must ...

De La Soul member Dave, otherwise known as Trugoy The Dove, passed away in 2023. Prodigy, one half of Mobb Deep, died in 2017, though late-period Mobb collaborator Alchemist recently mentioned ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’ve been ...

Capitol Hill is the beating, bloody heart of Seattle’s nightlife scene. It’s a historically queer neighborhood and a hub for activism where generations of Seattleites and tourists have gone out to eat ...