For them it's a labour of love and an art form. Cattle and Smoke in Evington, Leicester, do barbecued meat the American way with Angus beef cooked for 18 hours to achieve perfect taste and texture.

Cuts of locally raised Roseda beef are a top seller, but the demand has also been high for more niche items like ground elk meat or wild boar chorizo. Soon, Butcher & Bay will start selling raw milk, ...

Does Three’s new true crime series about the trial that gripped the nation bring us any closer to knowing what happened to Pauline Hanna? We all have our vices, and for eight weeks in the winter ...

Bryson DeChambeau seemed bitter that Rory Mcilroy opted not to chat with him at the Masters, but should he be? After taking an early lead, DeChambeau's game fell off a cliff. He carded back-to ...

Slater called the rotation snub an “alarm bell ringing” in terms of the contract discussions for the pending restricted free agent and noted that “there’s definitely some sour feelings.” ...

Corey Conners wasn’t among them. “It’s a sour taste in my mouth right now,” Conners said after picking up the fourth top-10 finish of his career at Augusta National. “Not the Sunday I ...

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A variety of meats from steaks to sausages to pork chops and others, are displayed artfully, interspersed with vegetables - RecCameraStock/Shutterstock ...

Amanda McCoy [email protected] The U.S. is the largest beef producer in the world, and 11% of that production is exported — with upward of 500 million pounds of that beef going to China ...

Ingrid K. Williams, a regular contributor to the Travel section, lives in Brooklyn and often visits the Hudson Valley. For a weekend escape within a two-hour (or so) drive ...

Minced beef and dumplings is a classic, British comfort food. It's not to be mucked around with, and I am of the belief that less is certainly more. This dish is really easy to make.