The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will ...

Kyoto You can relish on some fresh Parfait in Tsujiri, Gion, Kyoto. This layered delight blends creamy matcha ice cream, ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

The culinary journey begins with gyokuro, a premium Japanese green tea known for its sweet and umami notes. The complementary ...

Soft, chewy, and coated in a glossy sweet soy glaze—these Mitarashi Dango are made with a touch of tofu for extra tenderness! This classic Japanese snack is easy to make at home and perfect for ...

These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes for an easy weeknight dinner.

China's top soy sauce maker Foshan Haitian rose as much as 4.7% on Thursday on the Hong Kong Stock Exchange after the company raised $1.3 billion in a listing.

While eating high amounts of soy may affect hormones, eating moderate amounts of soy foods, like edamame and tofu, is safe and nutritious for most people.

The rich, fermented soy elevated the simple sauce into something that had my family making the approving noises that every cook wants to hear. Moromi makes an excellent dipping sauce as well.

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on what you're after, dietitians say.