The investment is part of an $80 million financing package approved by the IFC board on April 1, 2025. The package includes a ...

Plant-based milks can vary substantially in terms of nutrition. Dietitians say fortified soy milk has as much protein and ...

Shock Top’s rebrand introduces a new visual identity that enhances its personality and offers an experience with every flavor.

Explore the actual health impacts of consuming soy products, from muscle growth benefits to potential hormone effects, ...

While eating high amounts of soy may affect hormones, eating moderate amounts of soy foods, like edamame and tofu, is safe ...

Swedish farmer cooperative Lantmännen has become a minority shareholder in pea milk startup Sproud, as part of its larger pea ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

Now it has kickstarted celebrations for Soy Month, emphasising the crucial role soybeans play in fostering sustainable food systems and protein-rich diets. To commemorate Soy Month, ‘Right-To-Protein’ ...

A Scottish biotech start-up is gearing up to expand into new markets with the development of a new high-value food ingredient ...

Fyto revolutionizes farming with an automated Lemna cultivation system, utilizing dairy wastewater to produce high-protein ...

Scientists reviewed recent studies and found that antioxidant-rich diets help slow skin aging, while high intake of refined ...

Each LK product is made with either grass-fed and finished beef or free-range poultry. The sticks are a good source of ...