It's no secret that crab rangoons are common in Chinese restaurants across the United States. Here's a brief history on how ...

His Spicy Red Envelope Chile Dungeness Crab ($58) is based on a Singaporean recipe found in his “Martin Yan’s Asia” cookbook. https://fogharbor.com ...

Chinese restaurants in Morningside Heights mostly bounced back over the summer, with many offering outdoor and indoor dining. While Yu Kitchen has been serving up spicy Northwest Chinese fare, Flor de ...

Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...