Spicy garlic tofu is a flavorful dish with crisp tofu cubes coated in a garlicky chili sauce. It’s bold, satisfying, and ...

Prepare a flavorful and spicy garlic tofu dish in just 20 minutes, the perfect complement to your rice for a quick, ...

1 (14- to 18-oz.) package firm tofu 1 teaspoon garlic, minced 1/4 cup scallion, thinly sliced 2 teaspoons sesame seeds, toasted and lightly crushed in a mortar and pestle or spice grinder 3 ...

This is the recipe I ended up making, and I wouldn’t change a thing. Actually, next time I would add fried garlic to the top just for extra crispy texture and even more garlic flavor. Feel free ...

Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add the vegetable stock, gochujang, soy sauce, and black pepper.

My most popular recipe by far is spicy garlic tofu. That's one of those recipes where a lot of people eat it and they're like, 'I did not know I was eating tofu,' or, 'I did not know tofu could ...

In a baking dish, rub the tofu with 3 tablespoons soy sauce and 1 tablespoon chopped garlic. Bake in a preheated 375-degree oven for 30 minutes. Cool and cut into 1/4-inch thick slices.

In a small bowl, whisk the broth with the Chinese chile-garlic sauce and the remaining 2 tablespoons of soy sauce and 1 teaspoon of cornstarch. Add the sauce to the skillet and bring to a boil ...