A delicious spinach salad that is studded with pecans, raspberries, and gorgonzola cheese. It's then topped with a fantastic homemade Raspberry Vinaigrette dressing that is quick and easy to make.

One of my favorite lunches at Grandmother Mauer's house was a half canned peach with cottage cheese scooped into its center, served on lettuce leaves and drizzled with Kraft's Catalina dressing.

1 (5-ounce) bunch spinach, stemmed and roughly chopped (about 8 cups), or 8 cups baby spinach (5 ounces) 1/2 cup thinly sliced unpeeled Honeycrisp apple (from 1 small [6-ounce] apple) 1/4 cup ...

Cooking; How to make a spinach vinaigrette, perfect for dressing summer tomatoes (recipe, video) Updated: ; Aug. 12, 2014, 2:04 p.m. | Published: ; Aug. 12, 2014, 1: ...