Made with buttery crescent dough and a flavorful spinach-cheese filling, these rolls are perfect for parties, brunches, or ...

If you're in the mood to revisit a piece of mid-century culinary history, few dishes carry the quiet sophistication and ...

This French take on a British cottage pie uses spiced ground beef and buttery mashed Yukon golds for a comforting casserole. Fresh-ground spices deepen the flavor and lift this classic from simple ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a ...

Made with fluffy Rhodes Bake-N-Serv dinner rolls, this festive bunny-shaped bread bowl is filled with creamy spinach dip and makes a showstopping centerpiece for your holiday gathering.

Deciding on dinner can be a real head-scratcher - but Mary Berry's "rather special" chicken and herb casserole recipe might just be the answer to your mealtime dilemmas. Featured in her cookbook ...

This step gives it a more casserole-like characteristic with fluffy results. The steps are relatively simple and easy for teaching. Plus, kids generally like it because they don’t realize they ...

And finally, a very simple but show-offy Spinach “Souffle” Roll makes a great side course to any spring feast or can be the centerpiece to any meal. This is a gorgeous grass-green soup full of ...

While a soufflé typically starts by separating egg whites from the yolks and beating the whites until stiff, this recipe skips this step—giving the dish a more casserole-like characteristic with a ...

Amy Hanten, the Cooking Mom, shares her recipe that’s a perfect alternative to a big ham for Easter or a way to use up the leftover ham. Click here for her Elegant Chicken, Ham, & Swiss casserole.