Spinach and ricotta stuffed shells make for a deliciously creamy alternative to your regular pasta preparations. The fresh spinach and ricotta cheese combination makes for the most light yet filling ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

Try this seriously good pasta recipe: spinach and Manchego stuffed shells! Creamy, cheesy, and packed with flavor for a comforting meal everyone will love. #StuffedShells #ManchegoCheese # ...

Crab & Spinach Stuffed Shells Recipe: For the shells: 1 Box jumbo pasta shells 1lb lump crab meat 12oz spinach 1 Egg 1/4 cup Parmesan cheese 1/4 cup Italian bread crumbs A pinch of basil Salt and ...

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

Ingredients 12 oz. pkg. Jumbo Shells 3 Tbsp. olive oil, divided 3 tsp. minced garlic ½ cup diced onion 4 cups baby spinach 1 (14 oz.) can artichokes in water, drained 1 (9 oz.) container ricotta ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

Place the stuffed shells on top of the sauce, with the cashew ricotta facing up. Pour the rest of the sauce onto and around the stuffed shells, leaving some of the cashew ricotta mixture exposed.

Welcome to a cozy corner of culinary delight with our Ricotta and Spinach Stuffed Shells recipe. If you’re anything like me and adore the heavenly combo of spinach and ricotta, you’re in for a real ...