Pour the batter into a springform pan lined with parchment paper. Bake the sponge cake for 18-20 minutes, or until golden ...

If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage ...

There is joy in spending hours making a cake, or proving dough,” says Remi Idowu, “but it’s not something you can do every single day.” Even less so if you’re cooking for one. “Having a sweet treat ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...

To make a simple steamed pudding, you will need: – 1 cup (125g) all-purpose flour – 1 teaspoon baking powder – ½ cup (100g) ...

Cumbria is synonymous with the beauty of its Lake District, unforgettable holidays and tasty desserts. One destination was a ...

1. Pre-heat your oven or air-fryer to 200C (400F) or gas mark six. Start to prepare the ingredients (this won’t take long).

Discover how to make Southern banana pudding from scratch with creamy custard, vanilla wafers, and fresh bananas.

Mary Berry’s Victoria sponge cake is more moist if you swap butter for 1 better ingredient Mary Berry's "easy" Victoria sponge cake recipe is super simple to make, baking in just 25 minutes.