7 bright green recipes for spring, including soup, salad and pasta April 3, 2024 More than 1 year ago (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Salads serve as a perfect segue from winter to spring. (Kathy Gunst/Here & Now) This article is more than 1 year old. Growing up, I knew summer was on the way not by the school calendar winding ...

Spring Roll Salad (Serves 8) 12 oz. thin rice noodles 1 large cucumber, julienned 1 cup thinly sliced cabbage 2 large carrots, julienned 1 large red bell pepper, ribs and seeds removed, thinly sliced ...

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

And when I’m down to my last handful of sugar snaps, I love to thinly slice them and use them in place of shelled peas in Genevieve Ko’s Spring Pea Carbonara. The peas are light enough to add ...

For more ideas, check out our healthy salad recipes, vegetarian salads and vegan salads. Plus, read our list of 10 salad dressings you can make in minutes. 1.

If you don’t want the green onion raw, add the green onion to the bacon drippings and cook until jest tender. Add vinegar and 1/4 cup water, sugar, salt, pepper and bacon.

8 oz. penne pasta, cooked in salted water (half of a pound bag or box) 4-5 cups of chopped vegetables 1/3 cup red onion, thinly sliced (or substitute chopped green onion) 1/3 – 1/2 cups grated ...