These steak fajitas are everything you want in a dinner – bold, juicy, and ready fast. Marinated steak gets a perfect sear ...

Tired of the same old meat and flavor in your fajitas? There may be a cut of meat you've been overlooking that could add some extra flavor and fun to your meal.

On this cook I smoked up some Wagyu Beef Skirt Steaks from Midland Meat Co. I've cooked lots of skirt steaks/fajitas in the ...

The Ohio Steak, a nod to the restaurant’s location, incorporates local influences while maintaining authentic Mexican preparation techniques. Seafood enthusiasts will appreciate dishes like Garlic ...

For the indecisive diner, the Surf & Turf Burrito wraps blackened shrimp and steak together with jack cheese, beans, colorful peppers, onions, and enchilada sauce – essentially offering the greatest ...

Burritos may seem like a simple mix of meat, rice and beans wrapped in a tortilla, but in the right hands, they can deliver a ...

Leave “Where’s Waldo?” to the kids. The local foodies’ version is, “Where’s Jorge?” Opportunity-hopping Chef Jorge Guzmán (past James Beard finalist and mos ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Central Oregon's food cart scene is ever-changing. Here's a roundup of recently opened food trucks to help you plan your next ...

The seven layer salad at Superior Grill is somewhat of a showstopper.

Now that you know the best cut of steak to use, it's important to have some other tricks up your sleeve to make flavorful fajitas. One of the most crucial steps is to properly marinate your meat ...