Recipe contributor Carolyn Turner, Reno, Nevada Total Time: 25 minutes + standing Main Ingredients: Filet mignon steaks, butter, garlic, rosemary Level: Beginner Using just a few simple ingredients ...

My friend Ed Wyner, musician, joined me to test out my theory that I make amazing cast iron steak and cheesy potatoes. This super simple yet, delicious dish will have all of the cheese lovers in ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot. Sear the steak for 4 ...

Cast iron skillets are perfect for high-heat cooking, ... Recipe Notes and Tips: Steak Choice: This method works with any kind of steak you like that is about 1 inch thick. ...

A cast iron skillet is your go-to option for cooking a perfect steak and surpassing thinner options, such as aluminium pans. Although, you should take care to avoid these 6 foods you should never ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels. ... View Recipe. Skillet Steak with Mushroom Sauce.