For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Recipe contributor Carolyn Turner, Reno, Nevada Total Time: 25 minutes + standing Main Ingredients: Filet mignon steaks, butter, garlic, rosemary Level: Beginner Using just a few simple ingredients ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

This cast iron masterpiece by Lodge is a grill on one side and a griddle on the other. Snag yours now while it’s 33% off at ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot. Sear the steak for 4 ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Happy Healthy Human Coach, Michele Cuffe, joins Gayle Guyardo, the host of Bloom, to cook up a delicious, and simple, plate of steak and eggs. Michele Cuffe highlights the ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

We pored over countless customer reviews to see which restaurants consistently get called out for serving top-notch cornbread ...