How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

Pennsylvanians weigh in on the best and worst Outback Steakhouse dishes—from tough sirloins to mouthwatering ribeyes and ...

Seafood-lovers will find much to savor at this new downtown destination with posh decor and excellent service from the team ...

Inland Empire-based Baker’s Drive-Thru has added chicken strips to its menu and is offering deals for its Twin Kitchen ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

Omnivores, rejoice: Lean red meat is one of the best sources of hair-healthy nutrients. “Grass-fed beef is rich in iron and ...

Chef Brandon Chrostowski brings affordable happy hour to Edwins' new location, featuring East and West Coast oysters and French-inspired small plates from 4-6 p.m. weekdays.

Fresh tomatoes from Mexico are projected to rise about 8 cents per pound in price nationwide, according to a trade policy ...

Some California chains have lost their magic over time, while new local favorites are stepping up with bold flavors and fresh appeal.

You don’t have to search hard to find Ryan Janicki. Just follow the hickory-scented smoke trails to his Leaside backyard.

The menu at Monterey Pass Steakhouse, opening Aug. 1 in Rouzerville, includes three varieties of steak and a solid serving of ...