From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

The menu at Monterey Pass Steakhouse, opening Aug. 1 in Rouzerville, includes three varieties of steak and a solid serving of Civil War history.

That’s exactly what The Log Cabin Restaurant in Leola, Pennsylvania offers – a culinary experience worth putting miles on your odometer for. Nestled in the heart of Lancaster County, this rustic gem ...

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

For those who appreciate playful twists on comfort food, the “Tater Tots” elevate the humble potato to art form status with blue cheese and bacon, creating bite-sized morsels of joy that would make ...

'Put the steaks on the hot side to sear them for two minutes exactly,' says Ina, 'the perfect amount of time to pour a glass ...

Craving a perfectly seared steak? Delaware offers a range of steakhouses known for bold flavors and unforgettable meals.

How To Make Tender, Juicy Steak That Tastes Like It Came From a Hibachi Restaurant first appeared on Parade on Jul 14, 2025 ...

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

Alternately thread vegetables onto six 8-inch metal skewers. Place steaks and kabobs on grid over medium, ash-covered coals; brush kabobs with half of seasoned butter.