1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Nigerian jollof rice is a beloved dish across West Africa, and when infused with a smoky flavor, it becomes an irresistible treat. Jollof rice is perfect for gatherings, parties, or simply a flavorful ...

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Coat the chicken. Coat the chicken pieces in the egg mixture first, then coat in the panko breadcrumbs. It’s best to use one ...

I mean something that's satisfying to both make and eat. That's when I turn to this easy, delicious three-ingredient stir-fry ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...

COLUMBIA STATION: VFW Post 9340 Fried lake perch, $15; shrimp, $15; VFW burger platter, $12; chicken-finger platter, $10. Dinners come with slaw or applesauce and choice of fries, three pierogies ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...