2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make ...

Mary Berry recently shared her recipe for a panang chicken stir fry that is full of vegetables and is served with rice and chicken ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

Spicy stir-fried mashed potato and fennel Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

The “Fu Chao” method, a traditional processing technique in Chinese herbal medicine, involves mixing and stir-fried medicinal herbs with wheat bran (41). This process enhances the therapeutic effects ...

It’s fast, easy, and tastes just like your favorite Chinese restaurant version. This recipe uses thin-sliced beef, a quick marinade, and a stir-fry method that locks in flavor without overcooking.

Mary Berry's beef steak stir-fry is the ideal dish when you need a quick, flavourful meal that's packed with protein and fresh ingredients.

Stir Fry Style Tortellini is the perfect dish to use up the 'odds and ends' in your fridge and pantry.

Stir-frying is a method of quickly searing and cooking bite-size pieces of protein and vegetables in a splash of oil over high heat.