Strawberry Bread Pudding. By. Deborah Geering-April 8, 2015. 1702. I don’t have any trouble finding ways to use fresh-picked, locally grown strawberries; I just eat them.

Using a knife, cut swirl patterns into bread, allowing strawberry mixture to seep into bread. Cover with aluminum foil. Place pan in a larger 2" deep pan to create a water bath.

Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat. Let sit ...

Uncover bread pudding and place on foil-lined 1/2 sheet pan. 3. Bake for 70-80 minutes, or until instant read thermometer reads 180 degrees when inserted in center).

Fold plastic wrap over bread. Place plate slightly smaller than top of bowl atop pudding. Weigh down plate with 4 pounds of canned goods or dried beans and chill at least 12 hours and up to 36 hours.

In a small bowl, whisk the cornstarch with 1/4 cup of the milk to form a slurry. Set aside. In a medium saucepan, add the remaining milk, pureed strawberries, sugar and salt.

Jamie Protich from The Front Porch made Chocolate-Covered Strawberry Bread Pudding. The Front Porch is located at 108 Center Ave. Dickson, TN 37055.

Tinky demonstrated the recipe to get everyone in the spirit for the upcoming charity pudding contest on Sunday, October 6, beginning at 11 a.m. at the Hawley Meeting House and Grove in Hawley ...

Ingredients. For the pudding: 150g soft butter, plus extra for lining the pudding moulds; 150g caster sugar; 150g self-raising flour; 3 eggs; For the filling: ...

Learn how to make strawberry pudding with homemade custard, whipped cream and vanilla wafers. Thankfully it's easy to make, because it's hard to stop eating! The post How to Make the Best ...