Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously ...

Integrated metabolome and transcriptome analysis reveals salicylic acid and flavonoid pathways’ key roles in cabbage’s defense responses to Xanthomonas campestris pv. campestris ...

Microtubules are essential components of cells, contributing to the maintenance of cell shape, intracellular transport, cell division, signal transduction, and various other functions. To discover ...