4. Garlic: 12.5 grams If you regularly cook with garlic in your meals, then you’re already adding inulin-rich food to your meals without knowing it. Garlic not only adds great flavor to dishes ...

Plants naturally produce inulin and use it as an energy source. Today, it’s being added to more food products because of its benefits and adaptability.

A type of dietary fiber called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related type of inflammation in the ...

INULIN is used in physiological experiments on renal function and for measuring the volume of extracellular water. Inulin consists of some thirty fructofuranose units linked through C (1) and C (2 ...

Meir and Leitersdorf as well as Rault-Nania et al. confirmed that inulin is able to attenuate the symptoms of atherosclerosis in ApoE-deficient mice. [9, 10] However, human clinical studies using ...

Administration of the inulin gel-based oral immunotherapy was also found to suppress the production of IL-13 and IL-4 by T helper 2 cells (T H 2), which are involved in allergic inflammatory ...

Inulin is a carbohydrate fiber that occurs naturally in many foods like bananas, wheat, onions and garlic. Found in high concentrations in chicory root, is can be extracted for industrial use ...