The post 33 Pasta Recipes That Taste Like Sunday Dinner but Don’t Cost More Than a Regular Tuesday Night appeared first on ...

Stuffed shells are easy to make, and leftovers store and reheat beautifully. Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Google “how to boil water” and you’ll get 461,000 results. Seriously. OK, so it turns out it’s more complicated than we might assume — especially when cooking pasta.

When I married Bill, I learned many things about how to cook pasta the right way. For example, I’d been raised to break spaghetti or other long pasta noodles so they would fit in the pot of ...

Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad ...

2. If your stuffing is sage based, mix in 1 cup of the grated Emmenthaler cheese. If your stuffing is cornbread based, mix in 1 cup of the cheddar cheese.

The shape of pasta (with or without ridges, thick vs. thin, etc.) matters when it comes to picking a sauce. "Agnolotti, small stuffed pasta, is best served with a butter-based sauce," said Chef de ...

Turn the heat to high and cook, stirring and tossing the pasta constantly, until it is al dente, about 8 to 10 minutes. If it looks dry, add water. Season to taste with kosher salt and black pepper.