There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory ...

For the shells: 1 Box jumbo pasta shells 1lb lump crab meat 12oz spinach 1 Egg 1/4 cup Parmesan cheese 1/4 cup Italian bread crumbs A pinch of basil Salt and Pepper For the Sauce: 2Tbsp butter 1 1 ...

Substitutions: To make it vegan >> use the filling from the related Vegan Baked Stuffed Shells recipe and vegan parmesan, such as Follow Your Heart brand. To reduce the fat and calories >> use ...

What makes the dish so special is the simple interplay of soft eggplant, creamy ricotta and a slightly sweet marinara sauce.

Servings: 6 (makes 12 rollatini in sauce). Substitutions: To make it vegan, use the filling from the V egan Baked Stuffed Shells recipe and vegan parmesan, such as Follow Your Heart brand.

This beef stuffed shells recipe is the perfect comfort food. A mixture of Jumbo pasta shells filled with a tasty blend of ground beef, ricotta, and mozzarella cheese, then baked in marinara sauce ...

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

It’s easy, savory and partners perfectly with stuffed shells. If you decide to use a store-bought sauce, choose a high-quality marinara for the best flavor. Parsley.

These saucy stuffed shells are satisfying, even without the cheese This vegan take on an Italian American classic fills the pasta shells with a savoury, slightly tangy concoction made with jarred ...