Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

The post 19 Fall Casseroles That Warm the House, Fill the Belly, and Make Everyone Think You’ve Got Dinner Handled appeared ...

Let’s cook something that makes the whole kitchen smell like happiness. Whether you’re rolling up stuffed shells or layering ...

For the shells: 1 Box jumbo pasta shells 1lb lump crab meat 12oz spinach 1 Egg 1/4 cup Parmesan cheese 1/4 cup Italian bread crumbs A pinch of basil Salt and Pepper For the Sauce: 2Tbsp butter 1 1 ...

Laura Vitale makes spinach and ricotta stuffed shells for a dish that's not just a hearty vegetarian main but also always a hit.

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

Ingredients 12 oz. pkg. Jumbo Shells 3 Tbsp. olive oil, divided 3 tsp. minced garlic ½ cup diced onion 4 cups baby spinach 1 (14 oz.) can artichokes in water, drained 1 (9 oz.) container ricotta ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred marinara keeps this recipe easy and weeknight-friendly.

Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment Plus: a taxi yellow carryall, a guide to two newly fashionable Bangkok neighborhoods and more from T’s cultural compendium.

Place the stuffed shells on top of the sauce, with the cashew ricotta facing up. Pour the rest of the sauce onto and around the stuffed shells, leaving some of the cashew ricotta mixture exposed.