I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect for a cozy lunch or dinner, this classic Italian dish is packed with cheesy ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Additional 1/2 cup Romano cheese for the top. 1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery.

Stuffed shells are an excellent make-ahead pasta bake for feeding a crowd. Stuffed shells recipe Cool your stuffed shells completely before transferring them to an airtight container.

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add ...

Top the shells with the remaining 1 cup of mozzarella cheese (I like to place the remaining mozzarella cheese just over the shells, not the entire pan, that way you can still see the shells).

26 jumbo pasta shells. 1 TBSP olive oil. 3 cups chopped mushrooms. 1 ½ tsp pepper. 1 tsp kosher salt. ¼ tsp nutmeg. ½ cup white wine. 10 oz frozen spinach, thawed. 4 cloves garlic, chopped ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables ...