Chardonnay is the most popular white wine, although for us it doesn’t refresh the palate as much as, say, a crisp sauvignon blanc. If you’re looking for something different, try a chenin blanc from ...

By Tom Marquardt And Patrick Darr As we settle into the hotter months of summer, we tend to reach for cold beverages: beer, ...

Sunday supper: Open-faced Steak Sandwiches with Arugula and Marsala Sauce This flavor-packed sandwich was created for royalty, but it works for a simple summertime meal, too.

The Catalina Wine Mixer, a fictional event that played a pivotal role in the 2008 Will Ferrell comedy, didn’t exist — until Catalina Island made it so a decade ago.

Katherine Underwood returns to the kitchen with Lisa from Rig A' Tony's in Derry. This time, she learns how to cook chicken Marsala, with some modified ingredients.

As the name suggests, it’s really all about the marsala, a fortified wine that hails from the town of the same name in Sicily.

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season ...

Dinner in Minutes Revisit chicken marsala with a version that hits all the right notes There are many ways to vary this Italian classic. This take is a notch above the pack.

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock ...

Be sure to purchase Marsala wine, not cooking wine, which is very harsh and will not taste better once reduced to make a sauce. Swap Option: You can substitute dry sherry or port wine if you don ...

Get the recipe for chicken marsala, an Italian-American classic dish featuring mushrooms and marsala wine.