Discover how to make vegan rice paper sushi rolls – a fresh, light twist on traditional sushi using rice paper wraps filled ...

Chef Alex Herzog from Great Wave Sushi shows us how to make a spicy tuna roll, and it’s easier than you might think.

If you were passively reading the menu, you might expect something along the lines of popcorn shrimp. Instead, you get hamachi sashimi topped with popped sorghum and surrounded by little dollops of ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses.

In the aftermath of the devastating Kerr County floods, Houston restaurants and food businesses are stepping up with donations to support victims.

A new filing suggests that a restaurant called Oja Sushi will open in the same address as a long-running barre studio in San Antonio's Stone Oak area.

RECIPE: Celebrate International Sushi Day by making your favorite rolls at home Owner of KA Sushi Pak Tsui joined us the basics Houston – International Sushi Day is tomorrow.

Hand rolls, or temaki, are a fuss-free way to make sushi at home. You can even use store-bought toppings. Here’s the step-by-step technique from chef Sean “Sonny” Nguyen.

A contestant in Season 2 of "Morimoto's Sushi Master" on Roku, Baggett has had a long career of blending culinary traditions.

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll ...