If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this ...

which is THEE most important part of sushi believe it or not...then its the fish quality/cut..then sauces...and toppings last. I prepped this recipe to my liking with spicy and citrus flares ...

This dairy-free alfredo sauce delivers everything you love about the classic. It has a velvety smooth texture, luxurious mouthfeel, and comforting flavor – all without a drop of dairy. You can count ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

And as these chefs show, the results can become a restaurant signature. At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy ...

Think you know what makes great sushi? Sushiko and Daikaya owner Daisuke Utagawa explains a few things that might surprise you. As fish thrash around before suffocating out of water, their bloodstream ...