Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Tulsi (Ocimum sanctum), also known as holy basil, is a revered herb in Ayurveda and Southeast Asian medicine for its ...

There's a surprising variety of seasonings from around the world that can give your cooking routine a flavorful shake-up and perhaps become your new favorite.

Popular crops like potatoes, garlic, asparagus, onions, and sweet potatoes aren't the vegetables to grow from seed if you ...

Needmore Farms shared great tips to keep basil bushy and healthy, so you can enjoy harvests for as long as possible.

Harvest the flavors of summer with these 25 best basil recipes that will inspire your culinary creativity and leave you craving more. The post 25 Best Basil Recipes to Use Up Your Summer Harvest ...

I appreciate your support! If you love a fresh, herby sauce that goes with just about everything, this simple homemade basil pesto recipe is for you! It’s packed with the bold flavors of basil, garlic ...

Apart from gond katira, basil seeds or sabja are also known for their cooling and digestive properties. According to a dietitian, if you ate sabja seeds for 7 days, it could improve your health.

We start looking for ingredients that not only refresh but also help us shed those extra kilos. That's where seeds like chia and sabja seeds come into the spotlight. These tiny black seeds are ...