Craving a dish that’s bold, spicy, and packed with flavor? This Spicy Szechuan Pork and Rice Stir-Fry is a perfect choic ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading restaurants for mapo tofu, dan dan noodles, ...

According to Navy officials, an F/A-18 fighter jet and a tow tractor rolled off the side of the USS Harry S. Truman into the ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Coat the chicken. Coat the chicken pieces in the egg mixture first, then coat in the panko breadcrumbs. It’s best to use one ...

The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.

Brand Valuer explains that Lay’s has become known for its localization strategy, which tailors offerings to regional palates ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Highlights at a marvelous lunch were wafers of crisp, spicy-sweet beef, bamboo shoots with a hint of Sichuan-pepper tingle, bang bang chicken and Chonqing chicken better than any I’ve had ...

Distribute the spicy tuna mixture evenly over the rice and serve with cucumbers and sesame seeds on top, if using. You can store the tuna mixture (without the rice) in an airtight container in the ...

To make your own Chinese chilli oil, first make the seasoning oil: Place 50 g ginger, sliced; 50 g garlic cloves, thinly sliced; 25 g spring onions; and 500 g neutral oil into a saucepan and cook ...

This dish was inspired by my mother's garden in Traverse City, Michigan. I would pick fresh ingredients from the garden and make this for her and my grandmother. It evolved for years and has now ...