If it's important to you that your steak is cut fresh in-house, you might want to skip this Texas Roadhouse steak, although ...

T-bone and porterhouse steaks contain portions of the delicate, buttery tenderloin as well as some of the chewier, more flavorful strip. With the two cuts of meat, these steaks are especially ...

Unlike the T-bone steak, ribeye steak comes from the beef rib primal cut of a cow. Like the short loin, the beef rib primal cut is home to many beloved steak cuts like rib roast and short ribs.

Butcher's Specialty T-bone steak $10.99 The team also considered evolving preferences for pre-sliced and pre-marinated meats that are organic, high-quality, and budget-friendly.

When cutting your bone-in meat, it's especially important that you use the correct cutlery, namely the steak knife, which has a sharp, sometimes serrated blade for slicing easily through the beef ...

Both steaks are cut from the short loin of cattle and have a T-shaped bone. Two cuts of meat flank the bone: a strip steak cut and a tenderloin filet. Porterhouse steaks have larger filet sections ...

Both steaks are cut from the short loin of cattle and have a T-shaped bone. Two cuts of meat flank the bone: a strip steak cut and a tenderloin filet. Porterhouse steaks have larger filet sections ...

The meat close to the bone will cook faster than the edges of the steak, ... 2 T-bone steaks, approximately 1.25 to 1.5 pounds each, room temperature 2 tablespoons olive oil ...