If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 22 to 25 minutes per pound. The internal temperature of the ham should be 145°F.

To cook a ham from frozen in the oven, set the temp at 325,and put your ham into a roasting pan with an inch of water. If you don't have a rack in your pan, use veggies to prop up your ham so it's ...

Let the country ham cook for about 3 hours (depending on its size), or until the internal temperature reaches at least 145°F. We like to cook ham until it reaches 160°F.

"A ham should be cooked low and slow," Libby says. "I bake, covered, in a 325-degree oven for 22 to 26 minutes a pound or until the internal temperature reaches 140 to 150 degrees." ...

Many ham preparation guides will tell you to heat your ham for X minutes per pound at Y temperature. The X is usually somewhere between 10 and 20, while the Y is generally 250-300°F.

Check the internal temperature of the ham; it should be about 130 degrees. Using tongs, pull away the loose pieces of skin and any fat that comes with them and discard them.

When it is time to cook, at it into the cavities of the turkey. You will know the stuffing is fully cooked when the minimum internal temperature hits 165 degrees Fahrenheit.

Bake the ham for an additional 12-15 minutes, brushing the ham with glaze every three minutes or so. While the ham rests for 30-60 minutes, roast fruit until they're deeply browned, which will ...