Since the 1950s, this small lunch counter has served monstrous sandwiches that prove the best things come in threes.

While Japanese people eat a wide variety of diets, the most traditional is washoku. The plan is low in saturated fat and ...

Not all buffets in Miami are created equal. Discover which ones fall flat and which serve up food that’s actually worth your appetite.

Hot, crispy lobster tempura wrapped in cool rice and seaweed—this roll brings texture and balance in every bite.

Our 5 Course Omakase at Tempura Bar started with Tamago Mantaiyaki. The delicate sweetness and custard-like texture of the rolled omelette combined well with the savoury, rich flavours of the ...

Thai Little Home has been serving Thai food in Vancouver since 1992. I hadn’t visited the homey restaurant on Fourth Plain Boulevard for a while, but a reader tip about a new sushi bar there caught my ...

BEST just crowned a burger champ — and it’s not a household name. This under-the-bun underdog with 5 Florida locations boasts ...

LOVE Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild kick of Japanese ...

Tempura Ensei can’t claim to be the Singapore branch of Tenkane, an old-school tempura shop in Shinjuku that’s been around since 1903. But it can say it has a head chef who used to work there at some ...

The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so ...