Owner Cheng Dong Lin opened the West Michigan location in 2012 to offer a traditional hibachi-style grill. Because of the ...

Satomi and Yoko (“Good girl,” “sunlight”) work together like a silent, well-oiled machine, taking orders, fetching meals ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much ...

Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a combination taqueria and Mongolian grill — in the face of medical and legal battles.

Take your sushi game to the next level with colorful tempura! In this fun and eye-catching tutorial, learn how to make ...

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic ...

Tempura Ensei #B1-06/07 Palais Renaissance 390 Orchard Road Singapore 238871 Tel: 9178-0664 Open daily for lunch and dinner: 12 pm to 2.30 pm; 6 pm to 10 pm [SINGAPORE] Just when we thought Japanese ...

The meals and snacks you eat every day play a significant role in your health, affecting immunity, digestive health, bone health, and more. Whether you're a beginner cook or an experienced chef ...

Tempura is an art form that only a few Japanese restaurants perfect. Here is where to enjoy the best tempura in Singapore. Tempura traditionally consists of battered and deep-fried seafood and ...

Only a few Japanese restaurants can perfect the art of Tempura. Here is where to enjoy the best tempura in Singapore. Tempura traditionally consists of battered and deep-fried seafood and vegetables.

Tempura is usually eaten as a meal with rice or noodles. However, Asakusa Seisakusho serves it as a snack that you can enjoy on the go while you do some sightseeing in the neighbourhood.

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura. We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the ...