If you’re anything like me, some weeknights just need a 25-minute dinner that tastes like you worked way harder than you ...

If you cut with the grain, you will have long, stringy, tough strips of meat. By cutting against the grain, you effectively cut the fibers into shorter pieces, resulting in more tender strips.

Discover seven must-try dishes at P.F. Chang’s that fans say deliver bold flavors and great value for your money.

Tender strips of prime beef in a classic sauce. So quick and easy, it makes a speedy but special meal. The gherkins make a tasty topping. SERVES 4-6. COOK TIME 16-20 minutes. 2 tbsp sunflower oil ...

When it comes to Outback's steak options, this is the one to skip, not because it's bad, but because it just doesn't deliver ...

It looks just like a classic New York strip, is just as tender and smells like one, ... ($25); and Hudson Street’s Red Farm, in its most popular dish, the spicy crispy beef ...

Place the thin strips of steak into a bowl, add a tablespoon of soy sauce and baking soda. Mix to combine and set aside to marinate for 10 minutes. Bring a pot of water to the boil, then add the ...

Each cut has its own unique texture and flavor; they also vary in size, price and tenderness.Rib Steak - Thanks to abundant marbling, the rib steak is the juiciest ...

Ingredients For the filling. Four to five tablespoons sunflower oil. 200g smoked streaky bacon rashers, cut into 1cm strips. Teo onions, sliced. Two garlic cloves, finely chopped ...