Thai Square is bringing an authentic taste of Thailand to Bayswater with a new site launching on Thursday 12 June. Marking ...

In just 20 minutes, whip up this Thai coconut red curry salmon, faster than ordering takeout. Having Thai curry paste, ...

Chalermsak Chanachai, Pick Thai's head chef and owner, stands to the right of a restaurant poster just inside the doors of ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

It’s easy to drive by Tamarind as it’s only accessible on Meadow Street going north and not on Fulton Street going south. The ...

THE sun’s out, which means it’s time to switch out the heavy carbs (if you haven’t already) and bring in more of the good ...

Thai food has become popular around the world and is an explosion of sweet, sour, salty and spicy flavours to discover in ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

Thai Curry Beef is a bold and aromatic dish that features tender slices of beef simmered in a rich, coconut milk-based curry infused with Thai spices, herbs, and chilies. Whether made with red, yellow ...

This signature dish is a unique blend, pairing the rich, savory notes of green curry with the firm and satisfying texture of fish balls. Diners who are in search of an unmistakably Thai experience ...

While Chinese, Japanese and Korean cuisines seem to grab most of the Asian culinary spotlight in this country, don’t sell Thai food short. Fifty percent of all Thai restaurants outside of ...