Boldly flavored and surprisingly tender (secondly only to filet mignon!), this steak doesn't require a marinade like flank, but we still recommend one. Cook time: 6 minutes per side for medium. Some ...

These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

From the high-end (think: your filets and porterhouses) to oft-overlooked butcher’s cuts (hi there, hanger steak), here are the best cuts of steak, explained. Filet Mignon, Bone-In Filet ...

3. Add remaining 2 tablespoons oil to skillet. Season both sides of steak with 1 teaspoon of the salt and ½ teaspoon of the pepper. Carefully add steak to hot oil in skillet.

Ingredients:1 beef Flank Steak (about 1-1/2 pounds)1 cup sun-dried tomatoes. drained1/3 cup drained capers (one 3. 5 ounce jar)2 tablespoons coarse grain mustard, ...

Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F ...

SOUTHINGTON, CT (WFSB) - Beef prices are continuing to soar across Connecticut and the country. According to new government ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grilling steak can be stressful. People can be really picky, or worse, judgy when it comes to steak ...