These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are ...

In the wide world of steak cuts, it's easy to get confused. Some people even say that flank and bavette steaks are the same thing, but there are differences.

Balsamic Marinated Flank Steak. William F. Dickey II. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak.

SUNDAY (Family) -- Try marinated beef flank steak with grilled peppers for a family-day feast: Combine ½ cup Italian vinaigrette, ¼ cup fresh lime juice, 1 tablespoon honey and 1½ teaspoons cumin.

Flank steak, on the other hand, can be slightly more expensive at about $13 per pound, but it's still worth it to enjoy or alone or to make dishes like fajitas.