Directions. Preheat oven to 425F. Mix dry ingredients and set aside. **Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk.

While homemade cornbread is excellent, let us be the first to tell you that you do not have to make everything from scratch - especially for major cooking holidays like Thanksgiving. In fact ...

When incorporating condensed milk into boxed cornbread, don't just add the entire can. Instead, you'll only need around half of a standard 14-ounce can (which actually contains just 10 fluid ...

Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan. In a large mixing bowl, combine the mashed sweet potato, cornmeal, flour, honey, milk, melted butter, eggs, baking powder ...