Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.

Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But the baking legend has made one ingredient substitution that makes it even bet ...

Head pastry chef Catherine Taylor took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. Her recipe elevates the retro fave with light vanilla sponge and ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Nothing kicks off a day in Britain like the legendary fry-up that’s been fortifying workers since Victorian times. Crispy ...

If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that ...

From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the pineapple rings on a plate spread with paper towels and leave them to dry a ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

One of my old friends, Tonie Walsh was involved in the first Pride Parade in Ireland in 1983. It took courage and defiance to ...