Step 1 Heat your oven to 180°C (160°C fan) gas mark 4. Grease 3 x 20cm loose- bottomed sandwich tins with baking paper. Step ...

The classic Victoria sponge cake is a must for any keen baker. Mary Berry's recipe is easy and delicious, earning over 400 ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that ...

Lazy daisy cake is a fairly simple dessert beloved for its crunchy, candy-like topping. It's been popular around the South ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Head pastry chef Catherine Taylor took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. Her recipe elevates the retro fave with light vanilla sponge and ...

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Step 2 In a large bowl, beat the butter, sugar and lime zest together, using a hand-held electric whisk, until light and fluffy. Gradually add the beaten eggs, beating well after each addition and ...

Tender, moist Kentucky Butter Cake is saturated with a rich butter sauce. Truly, there is no cake like this one. See how to make Kentucky Butter Cake step by step.