Even in its most basic form — white sandwich bread and a slice or two of American cheese — the grilled cheese is a thing of wonder. Similarly, the Southern tomato sandwich is a beloved summer staple ...

Whether it's the satisfying crunch of the perfectly toasted bread or the warm, gooey cheese inside, this after-school sandwich is truly the perfect pairing for a classic tomato soup.

How to make grilled cheese. Though a simple sandwich, not all grilled cheeses are created equal. Use thick-sliced bread.It doesn’t matter if you choose white or wheat, just choose thick-sliced ...

Return blended soup to pan and season to taste with salt and pepper; reheat to simmer if needed. Parmesan Grilled Cheese 2 slices thick Texas Toast (can also use thick Challah bread) ...

For the soup: Preheat the oven to broil on low. On a baking sheet, toss together the tomatoes, onion, jalapeños, garlic, olive oil, salt and black pepper. Broil for 30 minutes, tossing every 10 ...

4. Add 1/2 cup heavy cream, 1/3 cup freshly grated Parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.

To buy: 1 mild brie cheese (3 ounces needed), 1 loaf whole wheat bread, 1 jar fig spread or jam, 1 small apple, 1 can olive oil spray, 1 bag washed, ready-to-eat spinach leaves, 1 container cherry ...

Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes. Top with remaining bread and butter both sides of the sandwich.